Grilled Stuffed Potatoes
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Grilled Stuffed Potatoes is a fusion dish prepared with Twist of "BOSKETS". Fusion of tastes and cooking styles too.
Perfect for Breakfast / Snacks or quick bites.
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Ingredients
- Corn - 1 tbsp
- Copped onion- 1 tbspn
- Chopped capsicum - 1 tbspn
- Chopped Tomatoes -1 tbspn
- Chopped Olives green - 1 tbspn
- Chopped green onion - 1 tbspn
- Chopped Green chilies - 1
- Salt
- Black salt to taste
- Olive Oil - 1/2 tspn
- Crushed Black Papper
- Chilli Flacks -1/2 tspn
- Oragano - 1/2 tspn
- Mix herbs - 1/2 tspn
- mozzarella cheese for topping
- ketchup and mustard cream
- Hung Curd - 4 tbspn
- Kasuri methi Dried Fenugreek Leaves -1 tspn
- Chat Masala - 1/2 tspn
- Salt
- Garlic Powder - 1/4 tspn
- Black Salt - 1/4 tspn
- Olive Oil - 1 tspn
- Mint Leaves - 4 to5
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Instructions
- In a bowl, Add kasuri-methi, chat masala, salt, garlic powder, black salt, mint leaves and olive oil in hung curd. Mix well and let it rest for 5 minutes.
- Take the blanched potatoes and divide them in to two parts. Scoop all four potato half. Add this potatoes in marinade and leave it for 10 minutes in a refrigerator.
- Prepare stuffing by adding corn, capsicum, onion, olives altogether and season it with spices.
- Take scooped and marinated potatoes out from refrigerator and fill them with the stuffing. Top it with mozzarella cheese.
- Preheat the microwave at 600 watts on grill + microwave mode for 5 minutes. Arrange potatoes on a baking tray and put it in a microwave on the same mode for 5 mins.
- Take them out and garnish them with drops of tomato ketchup and mustered cream. Enjoy!!!
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Thakkar Dhara Shah
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This is sooo yummy recipe which you have shared!
Excellent…!!!