Name: Grilled Stuffed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Corn - 1 tbsp; Copped onion- 1 tbspn; Chopped capsicum - 1 tbspn; Chopped Tomatoes -1 tbspn; Chopped Olives green - 1 tbspn; Chopped green onion - 1 tbspn; Chopped Green chilies - 1; Salt; Black salt to taste; Olive Oil - 1/2 tspn; Crushed Black Papper; Chilli Flacks -1/2 tspn; Oragano - 1/2 tspn; Mix herbs - 1/2 tspn; mozzarella cheese for topping; ketchup and mustard cream; Hung Curd - 4 tbspn; Kasuri methi (Dried Fenugreek Leaves -1 tspn); Chat Masala - 1/2 tspn; Salt; Garlic Powder - 1/4 tspn; Black Salt - 1/4 tspn; Olive Oil - 1 tspn; Mint Leaves - 4 to5

Grilled Stuffed Potatoes is a fusion dish prepared with Twist of "BOSKETS". Fusion of tastes and cooking styles too. Perfect for Breakfast / Snacks or quick bites.

Prep Time 10

Cook Time 20

Total Time 30

Served AsBreakfast, Snacks

CuisineEuropean, Fast Food, Fusion, Indian, Spanish

Servings

Ingredients

Instructions

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In a bowl, Add kasuri-methi, chat masala, salt, garlic powder, black salt, mint leaves and olive oil in hung curd. Mix well and let it rest for 5 minutes.
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Take the blanched potatoes and divide them in to two parts. Scoop all four potato half. Add this potatoes in marinade and leave it for 10 minutes in a refrigerator.
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Prepare stuffing by adding corn, capsicum, onion, olives altogether and season it with spices.
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Take scooped and marinated potatoes out from refrigerator and fill them with the stuffing. Top it with mozzarella cheese.
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Preheat the microwave at 600 watts on grill + microwave mode for 5 minutes. Arrange potatoes on a baking tray and put it in a microwave on the same mode for 5 mins.
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Take them out and garnish them with drops of tomato ketchup and mustered cream. Enjoy!!!