Vermicilli Stuffed Pasta Shells In Saffron Sauce

4.20 from 5 votes

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Vermicilli stuffed pasta shells in saffron sauce is a indoitalian fusion recipe . It is very delish dessert.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBrunch, Desserts
CuisineFusion
Servings 5
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Ingredients
  

  • 4-5 jumbo pasta shells
  • 1/4 cup roasted vermicilli
  • Sugar as per taste
  • 1 cup full fat milk
  • 1/4 cup sweetened condensed milk
  • 4-5 saffron stands
  • 1 teaspoon clarified butter
  • Salt half tsp
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Instructions
 

  • First take 2 tsp hot milk and put saffron stands into milk and keep this aside for 10 minutes .
  • Now in a pot take 1 cup full fat milk and boil it .stir continues and cook it until milk starts thicken , now add condensed milk and saffron flavour milk. Mix all ingredients well . Turn of the gas. Saffron sauce is ready,keep this aside.
  • Now in a pan add 1 tap clarified butter , add roasted vermicilli , stir it . Now add half cup water amd sugar acvording to your taste .cook until water is evoparated and vermicilli becomes soft. Keep this aside.
  • Boil jumbo pasta shells in a salted water until Al Dante. Drain out water and keep pasta shells aside .
  • Now take pasta shells and stuff it with cooked vermicilli and pour saffron sauce on it . Vermicilli stuffed pasta shells in saffron sauce ready to serve . Serve immidietly .
    Vermicilli Stuffed Pasta Shells In Saffron Sauce - Plattershare - Recipes, food stories and food lovers

Notes

You can use any flavour for the sauce ie cardamom,rose . 

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4.20 from 5 votes
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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