Name: Vermicilli Stuffed Pasta Shells In Saffron Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4-5 jumbo pasta shells; 1/4 cup roasted vermicilli; Sugar as per taste; 1 cup full fat milk; 1/4 cup sweetened condensed milk; 4-5 saffron stands; 1 teaspoon clarified butter; Salt half tsp

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Recipes

Vermicilli stuffed pasta shells in saffron sauce is a indoitalian fusion recipe . It is very delish dessert.

Prep Time 20

Cook Time 15

Total Time 35

Served AsBrunch, Desserts

CuisineFusion

Servings

Ingredients

Instructions

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First take 2 tsp hot milk and put saffron stands into milk and keep this aside for 10 minutes .
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Now in a pot take 1 cup full fat milk and boil it .stir continues and cook it until milk starts thicken , now add condensed milk and saffron flavour milk. Mix all ingredients well . Turn of the gas. Saffron sauce is ready,keep this aside.
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Now in a pan add 1 tap clarified butter , add roasted vermicilli , stir it . Now add half cup water amd sugar acvording to your taste .cook until water is evoparated and vermicilli becomes soft. Keep this aside.
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Boil jumbo pasta shells in a salted water until Al Dante. Drain out water and keep pasta shells aside .
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Now take pasta shells and stuff it with cooked vermicilli and pour saffron sauce on it . Vermicilli stuffed pasta shells in saffron sauce ready to serve . Serve immidietly .