Vermicilli stuffed pasta shells in saffron sauce is a indoitalian fusion recipe . It is very delish dessert.
Yield / Serves
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4-5 jumbo pasta shells
1/4 cup roasted vermicilli
Sugar according to your taste
1 cup full fat milk
1/4 cup sweetened condensed milk
4-5 saffron stands
1 tsp clarified butter
Salt half tsp
First take 2 tsp hot milk and put saffron stands into milk and keep this aside for 10 minutes .
Now in a pot take 1 cup full fat milk and boil it .stir continues and cook it until milk starts thicken , now add condensed milk and saffron flavour milk. Mix all ingredients well . Turn of the gas. Saffron sauce is ready,keep this aside.
Now in a pan add 1 tap clarified butter , add roasted vermicilli , stir it . Now add half cup water amd sugar acvording to your taste .cook until water is evoparated and vermicilli becomes soft. Keep this aside.
Boil jumbo pasta shells in a salted water until Al Dante. Drain out water and keep pasta shells aside .
Now take pasta shells and stuff it with cooked vermicilli and pour saffron sauce on it . Vermicilli stuffed pasta shells in saffron sauce ready to serve . Serve immidietly .
You can use any flavour for the sauce ie cardamom,rose .
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