Red Chilli Pickles
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As we know pickles give extra taste to our food. Some people without any curry they finished their meals with pickles. It also can easy to carry on journey. Easy way to serve with puri , paratha etc. These red chilli good for stuffing. As it is hot once you remove the seeds it reduces the effect.
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Ingredients
- 1 kg red chilli big sized
- 50 gms coriander seeds
- 25 gms cumin seeds
- 25 gms onion seeds
- 50 gms fennel seeds
- 25 gms fenugreek seeds
- 10 gms ajowan carrom
- 25 gms white mustared seeds
- 25 gms black mustared seeds
- 25 gms randhuni seeds
- 1 gm asafoetida
- 2 teaspoon Sugar
- 2 teaspoon acidic acid
- 1/2 teaspoon sodium benzoid
- 1 kg mustared oil
- 25 gms mango powder
- 25 gms turmeric powder
- Salt
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Instructions
- Wash and soaked with a clean maslin cloth. Remove the stem and seeds.
- Roasted all spice separately..
- Grind all spice separately except onion seeds.
- Mix well all spices, sugar, salt, preservative and oil.
- Heat oil and cool.
- Fill the mixed spices into the red chilli. Press with thumb and index finger.
- Keep in a glass jar dipped in oil..Close the lid for two weeks.
- After two weeks eating with methi paratha.
Notes
Seeds should be removed before stuffing.
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Geeta Biswas
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thank u geeta ji
very nice recipe….
Oh God after Seeing your Pics of chilli Pickle, I just feel like having it.