Farali Cheesy Grated Potatoes
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Very Simple Gujarati Traditional Recipe.
At the time of Fasting (EKADASHI etc...) this is very popular HOME DISH.
Spicy, Tangy and CHATAPATI.
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Ingredients
- 4 Potatoes medium size nos
- 2 Cumin Seeds tspn
- 3 Roasted Peanuts crushed tbspn
- 4 Green Chillies long chopped nos
- 4 leaves Curry nos
- 1-2 tsp Salt or as per taste
- 1 Lemon Juice tspn
- 1 Red Chilly Powder tspn
- 1 cube Processed Cheese
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Instructions
- Grate Potatoes and wash it properly. Drain water and sprinkle salt to it. leave it aside.
- Heat oil in a non stick pan. Add cumin seeds and let them crackle for a while.
- Add long chopped green chilies, curry leaves and 1 tbspn of crushed roasted peanuts.
- Drain water from the potato grates formed due to salt. Add these potato grates to the pan and mix it well.
- Close the lead to the pan and let it cook for 4 to 5 minutes. Keep on checking and mixing in between.
- Once potato grates are cooked, remove lead and add red chilly powder, salt to taste and lemon juice to it. Mix well again.
- Transfer this to a serving bowl.
- Garnish it with grated processed cheese and crushed roasted Peanuts. ENJOY !!!
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