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Ragi Malt – Sweet And Savory

4.50 from 2 votes
Ragi Malt - Sweet And Savory - Plattershare - Recipes, food stories and food lovers

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Summer over the top, heat is spinning the energy over all; time to pitch in the summer coolers or shooters, all that we need is our special Ragi Malt Sweet and Savory, the most awaited and tempting cooler to grab on once we are back home.
This can be prepared and kept chill in the fridge and always inviting for refreshment and keep the hunger pangs at ease and the body healthy. The sweet version can be had to hydrate and energize for that moment and stay refreshed after a long outing in the sun.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBeverages
CuisineIndian
Recipe Taste Savoury, Sweet
Servings 4
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Ingredients
  

  • ¼ cup Ragi
  • 2 cup Water
  • ½ cup Ragi Mixture Cooked
  • 2 teaspoon Organic Jaggery
  • 1 teaspoon Ghee
  • ½ cup Milk As needed
  • 1 pinch Cumin powder
  • 1 pinch Hing
  • Coriander chopped
  • ½ Onion chopped, optional
  • Salt As needed
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Instructions
 

  • Firstly cook Ragi ¼ cup in 2 cups Water for five minutes and keep aside. Make two parts of the cooked Ragi for savory and sweet version; now keep aside to cool down
    Ragi Malt - Sweet And Savory - Plattershare - Recipes, food stories and food lovers
  • For the first half of the cooked Ragi mixture, add Ghee 1 tsp and Milk ½ cup. Now we add Jaggery 2 tsp and give a quick stir and allow it to dissolve for 2-5 minutes approximately. Serve hot or warm.
    Ragi Malt - Sweet And Savory - Plattershare - Recipes, food stories and food lovers
  • The other half of the cooked Ragi mixture we add a pinch of Cumin powder, Hing and Jaggery ½ chopped (Optional), Onion ½ chopped (Optional) and finally Salt as needed. Mix them well and serve it chill.
    Ragi Malt - Sweet And Savory - Plattershare - Recipes, food stories and food lovers
Tags millet recipes

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 190 kcal | Carbohydrates: 37 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 23 mg | Potassium: 249 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 51 IU | Vitamin C: 1 mg | Calcium: 199 mg | Iron: 2 mg
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Kavitha Prashanth
Kavitha Prashanth

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