Ragi And Raw Banana Muruku
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A healthy and crispy - After School Indian snack for kids.
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Ingredients
- Finger Millet Flour - 1 cup
- Sorghum Flour - 1 cup
- Raw Banana Boiled - 1 cup,
- Carom seeds powder - 1 tablespoon
- Green chilly paste - 1 teaspoon
- Salt
- Oil - to deep fry
- Water as required - to knead the dough
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Instructions
- Take a bowl . Mash the boiled raw banana.
- In another large bowl, mix together finger millet flour, sorghum flour, mashed banana paste, carom seeds powder, green chilly paste , salt.
- Mix the above mixture well with your finger tips and then add water little by little to form a smooth non sticky dough.
- Take a muruku press. Grease it with little oil.
- Now heat oil in a pan over high flame. And take a portion of murukku dough, form it into a log shape, then place it inside the muruku press and press it in oil to form a required shape.
- Deep fry the muruku over medium flame until they turn light brown in color. By using a perforated ladle, turn the muruku carefully and fry the other side also.
- Once fried , drain oil on an absorbent paper. Transfer the murukus to a serving plate.
- Serve hot the healthy murukus.
- These murukus can be stored in an airtight container for two to three weeks.
Notes
I prepared the muruku by using sorghum flour and finger millet flour to make it healthy 
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Very good use of millets.