Besan Nankhatai | Eggless Indian Cookies
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Now you can easily bake healthy Indian cookies, besan atta nan khatai without using refined flour. Simple to bake biscuits. Soft nan khatai that melts in mouth and goes perfect with a cup of tea or a warm glass of milk.
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Ingredients
- gm Flour Besan - 3/4 Cup
- Whole wheat Flour Atta - 1/4 cup
- Baking powder - 1/4 tsp
- Green Cardamom - 2 pcs
- Sugar - 1/2 cup
- Solid Ghee/ Butter - 1/3 cup
- Pinch of salt
- Almonds for garnishing
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Instructions
- Firstly powder sugar along with cardamon in a mixer jar. Mix this mixture with ghee until creamy. Sieve flours, salt, baking powder together.
- Mix together both to form a dough. Make small balls of the mixture and garnish with few sliced almonds on top of each nan khatai.
- Bake the nan khatai in preheat airfryer at 160 degrees for 8 min. Cool down completely and store in airtight container.
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May I use a high fat oil like coconut oil instead of ghee butter? I am Vegan.
Believe me, Suhan…I want to grab one right off the screen….!! Totally tempting.