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Lemon Rasam Without Tomato

4.50 from 6 votes
Lemon Rasam Without Tomato - Plattershare - Recipes, food stories and food lovers

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Traditional no tomato rasam
Prep Time 30 minutes
Cook Time 20 hours
Total Time 20 hours 30 minutes
Served AsBreakfast, Lunch
CuisineChettinad, Indian, Soul Food, Soups, South Indian
Recipe Taste Salty, Tangy
Servings 5
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Ingredients
  

  • 2 tbsp Toor dal cooked
  • 1 1/2 tbsp Lemon juice
  • 3 Green chili
  • 1 Red chili
  • 1/4 teaspoon Ginger chopped
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon cumin seed
  • 1/2 teaspoon Salt
  • 1 pinch Turmeric Powder
  • 1 tbsp Coriander leaves
  • 1 teaspoon Ghee
  • 1 teaspoon Curry leaves
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Instructions
 

  • Take 1 cup water, add turmeric powder, chopped ginger, slitted green chilly , salt and allow it to boil in low flame.
  • After 5 to 10 minutes, add cooked dal, 1 cup water, mix and let it boil for a minute.
  • Finally add lemon juice, coriander leaves, mix and remove from flame.
  • Heat 1 tbsp ghee in a small pan, splutter mustard seeds.
  • Add cumin seeds, curry leaves, broken red chili and fry for a minute.
  • Pour it over the rasam. Serve hot..
Tags lunch idea recipesregional recipessouth indian recipestamilian recipes

Please appreciate the author by voting!

4.50 from 6 votes

Recipe Nutrition

Calories: 43 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 329 mg | Potassium: 38 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 167 IU | Vitamin C: 57 mg | Calcium: 15 mg | Iron: 1 mg
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Srividhya Ravikumar
Srividhya Ravikumar

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