Name: Coconut And Roasted Peanut Pops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup dry coconut powder/dessicated; 1 cup roasted peanuts (grind coarsely); 1/ 4 cup condense milk or more; Dry coconut for coating; 6 Icecream sticks or kulfi sticks

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Recipes

Instead of making usual mithais try these unusual pops using the same ingredients. Move over chikki and til ladoos, here i come.

Prep Time 10

Cook Time 15

Total Time 25

Served AsSnacks

CuisineIndian

Servings

Ingredients

▢ 2 cup dry coconut powder/dessicated
▢ 1 cup roasted peanuts grind coarsely
▢ 1/ 4 cup condense milk or more
▢ Dry coconut for coating
▢ 6 Icecream sticks or kulfi sticks

Instructions

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In a nonstick kadhai put dry coconut powder. Add coarsely grinded peanuts. Add condense milk. Cook on medium flame till it leave the sides. Turn off the flame. Keep aside to cool.
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Adjust quantity of condensed milk to check pops are formed properly. Make round balls. Put icecream sticks in centre. Flatten them to give shape of pops. Roll pops into dry coconut powder.
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You can dip them in chocolate sauce & roll into cake decoration silver balls.