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Coconut And Roasted Peanut Pops

4 from 2 votes

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Instead of making usual mithais try these unusual pops using the same ingredients. Move over chikki and til ladoos, here i come.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineIndian
Servings 6
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Ingredients
  

  • 2 cup dry coconut powder/dessicated
  • 1 cup roasted peanuts grind coarsely
  • 1/ 4 cup condense milk or more
  • Dry coconut for coating
  • 6 Icecream sticks or kulfi sticks
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Instructions
 

  • In a nonstick kadhai put dry coconut powder. Add coarsely grinded peanuts. Add condense milk. Cook on medium flame till it leave the sides. Turn off the flame. Keep aside to cool.
  • Adjust quantity of condensed milk to check pops are formed properly. Make round balls. Put icecream sticks in centre. Flatten them to give shape of pops. Roll pops into dry coconut powder.
    Coconut And Roasted Peanut Pops - Plattershare - Recipes, food stories and food lovers
  • You can dip them in chocolate sauce & roll into cake decoration silver balls.

Please appreciate the author by voting!

4 from 2 votes
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Lata Lala
Lata Lala

Yummy Tales Of Tummy

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