Coconut And Roasted Peanut Pops

Coconut And Roasted Peanut Pops - Plattershare - Recipes, food stories and food lovers

About Coconut And Roasted Peanut Pops

Instead of making usual mithais try these unusual pops using the same ingredients. Move over chikki and til ladoos, here i come.
No ratings yet
Print Pin
Advertisement

Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsSnacks
Servings - 6

Ingredients
 

  • 2 cup Coconut Powder dry dessicated
  • 1 cup Roasted Peanuts grind coarsely
  • 1/ 4 cup Milk condense or more
  • Coconut or coating dry for coating
  • 6 sticks Icecream Sticks Or Kulfi Sticks icecream or kulfi
Advertisement

Instructions
 

  • In a nonstick kadhai put dry coconut powder. Add coarsely grinded peanuts. Add condense milk. Cook on medium flame till it leave the sides. Turn off the flame. Keep aside to cool.
  • Adjust quantity of condensed milk to check pops are formed properly. Make round balls. Put icecream sticks in centre. Flatten them to give shape of pops. Roll pops into dry coconut powder.
    Coconut And Roasted Peanut Pops - Plattershare - Recipes, food stories and food lovers
  • You can dip them in chocolate sauce & roll into cake decoration silver balls.
Advertisement
Kids Sandwich Cutter - Fun Designs New

Please appreciate the author by voting!

No ratings yet

Lata Lala
Lata Lala

Yummy Tales Of Tummy

Leave a Reply