Coconut And Roasted Peanut Pops
About Coconut And Roasted Peanut Pops
Instead of making usual mithais try these unusual pops using the same ingredients. Move over chikki and til ladoos, here i come.
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Recipe Time & More
Ingredients
- 2 cup Coconut Powder (dry dessicated)
- 1 cup Roasted Peanuts (grind coarsely)
- 1/ 4 cup Milk (condense or more)
- Coconut (or coating dry for coating)
- 6 sticks Icecream Sticks Or Kulfi Sticks (icecream or kulfi)
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Instructions
- In a nonstick kadhai put dry coconut powder. Add coarsely grinded peanuts. Add condense milk. Cook on medium flame till it leave the sides. Turn off the flame. Keep aside to cool.
- Adjust quantity of condensed milk to check pops are formed properly. Make round balls. Put icecream sticks in centre. Flatten them to give shape of pops. Roll pops into dry coconut powder.
- You can dip them in chocolate sauce & roll into cake decoration silver balls.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This is delightful! Thanks for the recipe.
This is so tempting! Can’t wait to cook it.
Absolutely delicious! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.