Honey And Hung Curd Vegetable Sandwiches
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Healthy and delicious vegetable sandwiches made with multigrain bread and a filling of hung curd, honey, home made eggless mayonnaise, carrots, cucumber, tomato, bell pepper seasoned with mustard sauce, black pepper and red chilli flakes.- make and enjoy them any time of the day !
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Ingredients
- Multigrain bread 4 slices or as required
- Carrot 1 small
- Cucumber 1 small
- Tomato 1 small
- Green Capsicum 1 small
- Honey 3 tbsps
- Hung curd 3 tbsps
- Eggless mayonnaise 1 tbsp
- Mustard sauce 1 tsp
- Salt
- Black pepper powder 1/4 tsp
- Red chilli flakes 1/8 tsp
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Instructions
- To make the hung curd take a muslin cloth and put 2 cups of yogurt. Hang the bundle on the tap for 5-6 hours until the water is completely drained out.
- Wash the carrot and cucumber, peel and grate them.
- Remove the seeds and water from the tomato and cut the outer part into tiny pieces.
- Cut the capsimum into tiny pieces.
- Now take the hung curd into a larger bowl and add all the ingredients. Squeeze out the water from the cucumber. Mix everything together.
- Spread the filling on a bread slice and place another one on top
- Cut them into half or quarters if the bread slices are large. Serve them any time of the day.
Notes
Serve them immediately after making.
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