Chinese Style Brinjal
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Hong Shao Que Zi, It is a very popular chinese Eggplant dish all over China. If you like eggplant then this is great recipe you must try. If u hate eggplant I think u should still try, it's really delicious and u might like it.
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Ingredients
- 2 large long eggplant
- some red bell pepper
- some yellow bell pepper
- some capsicum
- 1 spring onion
- 1 tablespoon finely chopped ginger n garlic
- 3 tablespoon chopped cilantro
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- 1 teaspoon Sugar
- salt to taste + for seasoning
- 2 dried red chilies breakable
- 2 green chilies roughly chopped
- 1 teaspoon sesame seeds
- 3 tablespoon Oil
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Instructions
- Cut the eggplant into strips. Season it with some salt n rest it for 20minites. I used 1/2 teaspoon salt. Cut the red, yellow and green bell pepper into small chunks.
- And have some chopped spring onion, diced white onion from spring onion n chopped cilantro
- Add enough cooking oil in the wok. Use the medium heat to fry the eggplant until soft. U can test the temperature of heated oil with 1 piece of eggplant strip. If u see a lots of bubbles then that is perfect. Take it out n set aside.
- Leave 1 tablespoon of oil in the wok. Stir fry ginger and garlic for minute on low medium flame.
- Add green, red n yellow bell pepper, onion, green chilies, dried red chilies, spring onion, cilantro and stir fry it on medium flame for 3minutes.
- Add soy sauce, vinegar, salt and sugar in veggies. Mix it well.
- Add eggplant and give them a nice mix. Dont cook too long because we already fried the eggplant. Once you see the sauce is almost gone then turn off the flame.
- Add sesame seeds n mix gently.
- you are done. Serve this in plate.
Notes
Do not over fry brinjals
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