Chinese Style Brinjal
About Chinese Style Brinjal
Hong Shao Que Zi, It is a very popular chinese Eggplant dish all over China. If you like eggplant then this is great recipe you must try. If u hate eggplant I think u should still try, it's really delicious and u might like it.
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Recipe Time & More
Ingredients
- 2 large Eggplant long
- Red Bell Pepper some
- Yellow Bell Pepper some
- Capsicum some
- 1 Spring Onion
- 1 tbsp Ginger or garlic finely chopped n garlic
- 3 tbsp Coriander chopped
- 1 tsp Soy Sauce
- 1 tsp Vinegar
- 1 tsp Sugar
- to Salt or seasoning for seasoning
- 2 Red Chillies dried breakable
- 2 Green Chillies roughly chopped
- 1 tsp Sesame Seeds
- 3 tbsp Oil
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Instructions
- Cut the eggplant into strips. Season it with some salt n rest it for 20minites. I used 1/2 teaspoon salt. Cut the red, yellow and green bell pepper into small chunks.
- And have some chopped spring onion, diced white onion from spring onion n chopped cilantro
- Add enough cooking oil in the wok. Use the medium heat to fry the eggplant until soft. U can test the temperature of heated oil with 1 piece of eggplant strip. If u see a lots of bubbles then that is perfect. Take it out n set aside.
- Leave 1 tablespoon of oil in the wok. Stir fry ginger and garlic for minute on low medium flame.
- Add green, red n yellow bell pepper, onion, green chilies, dried red chilies, spring onion, cilantro and stir fry it on medium flame for 3minutes.
- Add soy sauce, vinegar, salt and sugar in veggies. Mix it well.
- Add eggplant and give them a nice mix. Dont cook too long because we already fried the eggplant. Once you see the sauce is almost gone then turn off the flame.
- Add sesame seeds n mix gently.
- you are done. Serve this in plate.
Recipe Notes
Do not over fry brinjals
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4 Comments
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Looks so incredible! Thank you for sharing.
I’m excited to try this recipe!
This looks delightful! Thanks for the recipe.
Looks incredible! Thanks for the details.