Chinese Style Brinjal

Chinese Style Brinjal - Plattershare - Recipes, food stories and food lovers
Hong Shao Que Zi, It is a very popular chinese Eggplant dish all over China. If you like eggplant then this is great recipe you must try. If u hate eggplant I think u should still try, it's really delicious and u might like it.
5 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Breakfast, Brunch, Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 large Eggplant long
  • Red Bell Pepper some
  • Yellow Bell Pepper some
  • Capsicum some
  • 1 Spring Onion
  • 1 tbsp Ginger or garlic finely chopped n garlic
  • 3 tbsp Coriander chopped
  • 1 tsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Sugar
  • to Salt or seasoning for seasoning
  • 2 Red Chillies dried breakable
  • 2 Green Chillies roughly chopped
  • 1 tsp Sesame Seeds
  • 3 tbsp Oil
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Instructions
 

  • Cut the eggplant into strips. Season it with some salt n rest it for 20minites. I used 1/2 teaspoon salt. Cut the red, yellow and green bell pepper into small chunks.
  • And have some chopped spring onion, diced white onion from spring onion n chopped cilantro
  • Add enough cooking oil in the wok. Use the medium heat to fry the eggplant until soft. U can test the temperature of heated oil with 1 piece of eggplant strip. If u see a lots of bubbles then that is perfect. Take it out n set aside.
  • Leave 1 tablespoon of oil in the wok. Stir fry ginger and garlic for minute on low medium flame.
  • Add green, red n yellow bell pepper, onion, green chilies, dried red chilies, spring onion, cilantro and stir fry it on medium flame for 3minutes.
  • Add soy sauce, vinegar, salt and sugar in veggies. Mix it well.
  • Add eggplant and give them a nice mix. Dont cook too long because we already fried the eggplant. Once you see the sauce is almost gone then turn off the flame.
  • Add sesame seeds n mix gently.
  • you are done. Serve this in plate.

Recipe Notes

Do not over fry brinjals 
Explore Recipes by Tags chinese recipesmothers day recipes

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5 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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