Basic Cream Cheese (Making Cream Cheese At Home)

Cream Cheese is an essential part of Western cuisine.It is used in various ways from dips,to fillings and dessert toppings.In countries like India where thanks to the Internet people have realised the importance of making recipes from other cuisines,the costs of imported products are sky high as a result of which many people are grounded and have unfulfilled dreams of recipes they crave to make but do not have the ingredient. This recipe will benefit many people who have dreamt of using Cream Cheese as a preferred ingredient.In future posts I will be including Cream Cheese as a main ingredient for different recipes. This recipe yields approximately 250 gms of the freshest,tastiest,softest and best Cream Cheese.The recipe does not include salt for people to use the Cream Cheese according to their likes.