Kamola Bhog
Advertisement
Kamola means orange. Diwali is colourful festival. People enjoy with colourful light and sweet. We worship Laxmi and Ganesh. This is a type of sandesh garnish with boondi.
Advertisement
Ingredients
- Cottage cheese 250 grams
- Sugar powder 100 grams
- Refine flour 1 tbsp
- Rose water 1 tbsp
- Boondi for garnishing 1 cup
Advertisement
Instructions
- Take a mixing bowl add cottage cheese, mash with palm. Add refine flou andr rose water again mash.
- Now take a pan heat and add the mixed cheese dough. Stir continuously gradually it will become non sticky.
- Now add sugar powder and stir again. Switch off the flame. Now give shape with both hands. Press with thumb so there is a space to fill the boondi.
- Now garnish with boondi.
Notes
Delicious and coloured sweet.
Advertisement
Related Posts You May Like
-
Prasad Boondi : Celebrating Bada Mangal A Mesmerising Story With A Sweet Outcome!
My upbringing in the Indian State of Uttar Pradesh made me incline towards the customs and traditions followed there and...
-
Fresh Coconut & Pineapple Ladoo With Choco Sprinkles
Diwali, also known as Deepawali is the sparkling 'festival of lights', celebrated all over India with great piety and enthusiasm....
-
Masala Bhapa Doi Or Spiced Tea Flavored Steamed Yogurt
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent...
-
Kara Boondi
Kara Boondi is a spicy snack from South India. This Kara boondi is the salted version whereas we have another...
-
Komala Bhog( Orange Flavored Rosogolla)
In India West Bengal is famous for Roshogolla(cheese balls in sugar syrup), Komala bhog is also popular.It is same like...
-
Raj Bhog
Recipes You May Also Like
Chocolate Nankhatai
Chocolate nankhatai is a crunchy, delicious and easy to make sweet recipe.  It is made with all purpose flour, powdered…
Restaurant Style Steamed Dori Fish With Jaggery And Red Chilli Sauce
Fishes are good for health Instead of frying we can steam and prepare with red chilli with jaggery sauce or…
Gonkura Pachadi / Chutney
When it comes to Andhra cuisine, food is incomplete without Gonkura pachadi which is served with hot rice and ghee.…
Chili Chicken Licious
Chili Chicken(restaurant style) I think non veg lovers would never say no to chili chicken right? The most appetizing starter…
Karaikudi Chicken Curry
It is an authentic chettinad dish, very spicy, hot, tasty and flavorful. Karaikudi is famous for its lipsmacking cuisine in…
Punjabi Dum Aloo
Deep Fried baby potatoes cooked in an aromatic spices and flavourful Yogurt based gravy Related Posts You May Like Punjabi…
Articles You May Also Like
10 Unhealthy Habits To Avoid
A person is known for his habits, both good and bad, and these habits become part of our routine if we do them repeatedly in…
How To Write A Recipe – Do’s And Don’ts
How To Write A Recipe? Have you ever wondered why your food blog is not fetching you revenue from Google? Why is your recipe page…
Global Cuisine In Buffet
Some places have been there for perpetuity and have evolved well with the times. Well, I happened to visit Soho St. with a couple of…
15 Common Food Terms You May Be Pronouncing Wrong
Yes, we always ask this question “what’s in the name” but there is lot in the name. If someone speaks or spells your name wrong…
How To Chop Vegetables Like A Pro
Kitchen, Knife and cooking go together. Moment we enter the kitchen to cook something the first thing which we pick is the knife to chop…
8 Epic Gift Ideas For The Cheese Lover In Your Life
Giving gifts is a great way to show appreciation to anyone. It doesn’t matter if you’re celebrating a birthday or a holiday; everyone appreciates receiving…
Geeta Biswas
No comments yet
Leave a Reply
You must be logged in to post a comment.
Ma’am your recipe are always unique.