Veg Clear Soup
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A bowl of Hot Soup on a Rainy evening feels like heaven. This vg clear soup is very filling and healthy. And it is very very easy to make with almost no preparation
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Ingredients
- 1 Capsicum
- 1 Carrot
- 5-6 French Beans green
- 4-5 Mushrooms
- 1/4 cup Corn Kernels
- 1 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 1 Onion medium fine chopped
- 3 cup Water
- 1 tsp Olive Oil
- 1-2 tsp Salt or as per taste
- to Black Pepper fresh crushed taste
- 1 tbsp Vinegar
- 1 tbsp Coriander fine chopped
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Instructions
- Pulse the beans, capsicum and carrot in food processor for a few seconds, it my way of quick fine chopping
- Chop the mushrooms roughly and keep aside
- Heat oil in a pan and add ginger and garlic paste, sweat them for few seconds and then add onions, cook them till they are pink
- Now add mushrooms and cook for 2 minutes, then add the processed capsicum, beans and carrot
- Sauté the vegetables for 4-5 minutes and then add water and let it boil for 5 minutes and lastly add salt and pepper and vinegar and mix well lastly also add some fine chopped coriander
- Serve it hot and enjoy your bowl of health
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