Chocolate Oats Cake
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Oats to replace flour giving dessert a healthy twist..
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Ingredients
- 1.5 Cup Powdered Oats
- 1 Cup Powdered Sugar
- 1 Cup Cold Butter
- 3 egg
- 1 tablespoon Baking Powder
- 3 tablespoon Cocoa Powder
- 1 Teaspoon Vanilla Essence
- Pinch of Salt
- Chocolate chips walnuts (optional)
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Instructions
- Take a blender add powdered oats, podwered sugar, butter, baking powder, eggs, Vanilla Essence, pinch of salt
- Add 2 Tablespoon of lukewarm water in cocoa powder and mixwell. Add this into blender.
- Blend all ingredients together until mixed well
- Preheat oven at 180 degree
- Grease your cake tin with butter
- Pour all batter into cake tin, top it with chocolate chips and nuts.
- Bake cake at 180 degree for 25-30 minutes and check with knife until it comes out clean.
- Serve it warm with vanilla icecream and seasonal fruits.
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Manjyot Tamber
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I will try this recipe.
Ahaan Manjyot, tempting recipe, glad to see it on Plattershare 🙂