Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chocolate Oats Cake
Manjyot Tamber
Oats to replace flour giving dessert a healthy twist..
4.50
from
6
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
Servings
5
Ingredients
1x
2x
3x
1.5
Cup
Oats
powdered
1
Cup
Powdered Sugar
1
Cup
Butter
cold
3
Eggs
1
tbsp
Baking Powder
3
tbsp
Cocoa Powder
1
tsp
Vanilla Essence
1-2
tsp
Salt
of, or as per taste
Chocolate Chips
walnuts (optional)
Instructions
Take a blender add powdered oats, podwered sugar, butter, baking powder, eggs, Vanilla Essence, pinch of salt
Add 2 Tablespoon of lukewarm water in cocoa powder and mixwell. Add this into blender.
Blend all ingredients together until mixed well
Preheat oven at 180 degree
Grease your cake tin with butter
Pour all batter into cake tin, top it with chocolate chips and nuts.
Bake cake at 180 degree for 25-30 minutes and check with knife until it comes out clean.
Serve it warm with vanilla icecream and seasonal fruits.
Keyword
cake, chocolate, chocolate cake, healthy recipe, oats
Tried this recipe?
Let us know
how it was!