Bread Pizza
40 minutes
1302 reads
About Bread Pizza
Bread Pizza is the perfect fusion of Indian flavors and classic Italian comfort, making it an irresistible choice for a quick and satisfying breakfast. Fresh bread slices serve as the base, generously topped with a colorful mix of onions, capsicum, and a sprinkle of pepper powder for a gentle kick.
Melted cheese crowns each slice, creating a gooey, golden layer that’s sure to win over everyone at the table. This recipe is not only easy to prepare but also customizable, letting you add your favorite veggies or seasonings. Enjoy Bread Pizza as a fun, kid-friendly meal or a speedy snack that brings vibrant flavors to your morning routine!
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Recipe Time & More
Prep25 minutes
Cook15 minutes
Total40 minutes
Ingredients
Instructions
- Mix cheese, cream, capsicum, onion,suji salt and pepper. Spread this mixture on the top of the bread. Heat non stick pan and grease some oil in it.
- Now put the bread in non stick pan in a medium flame till cheese starts melting and it turns into light brown then flip it. Serve hot with tea.
Recipe Notes
Additional Tips
- For extra crunch, lightly toast the bread slices on a pan or in the oven before adding toppings; this prevents them from getting soggy under the cheese and vegetables.
- Try adding a smear of green chutney or a sprinkle of chaat masala over the veggies for a burst of tangy, authentic Indian flavor that pairs well with the cheese.
- If you prefer a richer base, mix a little cream with grated cheese and spread it directly on the bread before piling on the vegetables—this creates a creamy, melty layer that's especially indulgent.
- To make the bread pizza vegan, use dairy-free cheese and replace cream with a cashew or coconut-based spread; you can also load up on more vegetables like corn, mushrooms, or tomatoes for extra flavor.
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Recipe Nutrition
Calories: 178kcalCarbohydrates: 11gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 1710mgFiber: 1gSugar: 2g
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This is awesome! Can’t wait to cook it.
Looks incredible! Thanks for the details.
This is perfect! Can’t wait to taste it.