Foxtail Millet Kheer Recipe
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kheer or sweet pudding made with foxtail millets
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Ingredients
- 1 cup foxtail millet
- 2 cup jaggery
- 1/2 cup milk
- 1/2 cup coconut
- 1 teaspoon cardamom powder
- 1 tbsp ghee
- 12 cashew nuts
- 10 to 12 raisins
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Instructions
- wash and soak foxtail millet for half an hour to one hour.
- pressure cook the millets for 3 to 4 whistles. Or we can cook it separately in a thick bottomed pan.
- add milk and jaggery to it. Mix it well and cook till the jaggery melts.
- in another pan heat ghee and fry cashew nuts and raisins. keep them aside.
- once the millets become soft and jaggery melts completely add grated fresh coconut. give a nice mix.
- add fried cashew nuts and raisins and give a nice mix.
- serve foxtail millet kheer hot or warm.
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