Spanish Sangria
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Spanish Sangria is a perfect summer beverage which is a classic pool-party drink with red wine and fruits soaked in the redwine.
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Ingredients
- 1 bottle red wine 750 ml Red fruity ones preferred
- Lemonade ½ cup
- Orange Juice ½ cup
- Strawberry 6 cut into small cubes
- Apple 1 cored/ de seeded and cut into small square cubes
- Pears optional 1/2 De seeded and cut into small square cubes
- Sugar 1/2 Cup
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Instructions
- Mix Red wine, lemonade, orange juice, sugar and mix it together.
- Add the diced fruits and using a wooden spoon gently mix them.
- Allow them to cool in the refrigerator for 2-3 hours to ensure the flavors are absorbed.
- Serve Chilled, You can substitute red wine with White wine also. You can add diced peach to that.
Notes
About the Author – Chef Ashok is a certified culinary professional who graduated from the world’s oldest culinary school Le Cordon Bleu with high honours and distinction. He has gained a speciality experience in Spanish cuisine from Spain working with chefs from Michelin starred in Bilbao and San Sebastian.
An experience with Ritz Carlton, working with Top French Chefs and with the top Italian restaurants in Australia has taught him the art of perfection and culinary discipline which he practices. Besides working in a corporate culinary environment, Ashok enjoys themed fusion dinners, hosting culinary classes. Chef Ashok shares his culinary journey with Plattershare and on his FB page Food Raconteur.
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