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Restaurant Style Methi Matar Malai

4.50 from 2 votes
Restaurant Style Methi Matar Malai - Plattershare - Recipes, food stories and food lovers

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Methi Matar Malai is a restaurant style sabji made with rich gravy full of proteins fiber and vitamins
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsDinner
CuisineNorth Indian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 2 cup fenugreek leaves
  • 1/2 tsp Salt

For the paste

  • 2 green chillies
  • 2 tbsp cashew nuts broken
  • 1 inch ginger pieces
  • 2 tsp poppy seeds
  • 2 cinnamon small pieces
  • 4 cloves
  • 2 cardamons
  • 4 whole black Peppercorns Grind these paste ingredients with little water to make a smooth paste
  • 1 1/2 cup peas boiled
  • 1 tbsp Sugar
  • Salt to taste
  • 2 tbsp cream
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Instructions
 

  • Sprinkle salt on the methi leaves and keep aside for fifteen minutes.
  • Squeeze and discard the excess water from the methi leaves to remove the bitterness of the methi leaves.
  • Heat 2 tbsp oil in a pan. Sauté methi leaves in a medium flame for 2-3 minutes. Methi is cooked. Keep the methi leaves aside.
  • In this same pan add 1 tbsp oil. Add the prepared smooth paste.
  • Sauté for 1-2 minutes. Keep stirring continuously. Add the boiled peas. Mix it well and cook for 1-2 minutes .Add the sautéed fenugreek leaves, sugar, salt, milk and finally 2 tbsp cream
  • Mix well. Add approximately 2 tbsp water. Cook for 1-2 minutes. Stir occasionally in between.
  • Thick gravy will be formed. Off the flame. Your restaurant style Methi Matar Malai is ready to serve.

Notes

Also See:
Tags restaurant style

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 190 kcal | Carbohydrates: 24 g | Protein: 9 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 373 mg | Potassium: 213 mg | Fiber: 7 g | Sugar: 7 g | Vitamin A: 532 IU | Vitamin C: 25 mg | Calcium: 66 mg | Iron: 4 mg
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