Namkin Chana Dal
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Turn pantry staples into a delicious snack! Our Namkin Chana Dal recipe features crispy roasted lentils tossed in a flavorful blend of spices for a satisfying and budget-friendly treat. Easy to make at home, perfect for curbing cravings, packing in lunchboxes, or sharing with friends. Enjoy the taste of India with this simple and addictive recipe!
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Ingredients
- 1 cup Chana Dal
- Oil To Deep Fry
- 1-2 tsp Salt
- 1 tsp Chili Powder
- 1/2 tsp Dry Mango Powder
- 1/2 tsp Turmeric powder
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Instructions
- Wash and soak chana dal 3-4 hours or over night.
- Rinse again 2-3 times and spread evenly washed dal in a kitchen towel or thick cotton cloth for 15-20 minutes so all the water is absorbed and dal becomes dry.
- Heat oil in a wok (kadai) until smoking point, add dal in batches and fry until golden brown/crispy or until the 'shh' sounds eases from oil and keep in kitchen tissue to remove excess oil.
- Repeat same for rest of dal.
- Once all the dal gets fried, add all masala and mix well. Allow the mixture to cool completely before storing in air-tight container.
- Here our chatpata Chana Dal namkeen is ready.
Notes
- You can add crushed black pepper and black salt.
Recipe Nutrition
Calories: 309 kcal | Carbohydrates: 58 g | Protein: 14 g | Fat: 3 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.04 g | Sodium: 1179 mg | Potassium: 32 mg | Fiber: 22 g | Sugar: 2 g | Vitamin A: 297 IU | Vitamin C: 0.1 mg | Calcium: 165 mg | Iron: 4 mg
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