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Curry Leaves Fish Curry

4 from 1 vote
Curry Leaves Fish Curry - Plattershare - Recipes, food stories and food lovers

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A simple, quick and easy fish recipe. It is a flavorful fish curry with goodness of curry leaves, a very healthy dish, perfect with piping hot steamed rice.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 3
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Ingredients
  

  • 6 big pieces Fish
  • 1 ½ cup curry leaves
  • ¼ cup oil
  • Salt
  • Water as required
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Instructions
 

  • Make a paste of the curry leaves with 1 cup of water. Keep aside
  • Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside
  • Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown
  • Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil
  • Add the fried fishes, cover the pan and cook on high heat for 12-15 mins
  • Add salt if required and adjust the gravy consistency as per your requirement and take off the heat
Tags curry recipesfish recipesmain courserestaurant styleseafood recipes

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4 from 1 vote
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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