Angoori Paneer Tikka

5 from 2 votes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsSnacks
Servings 3


  • Paneer 400 gms
  • White pepper powder 1/2 teaspoon
  • gm flour besan 2 tablespoons
  • Black grapes chopped 1 cup
  • Oil 1 tablespoon
  • Salt
  • Black salt kala namak to taste
  • Dry mango powder amchur 1/2 teaspoon
  • Saffron kesar a few strands
  • Milk 2 tablespoons
  • Fresh cream 1 cup
  • Lemon juice 1 tablespoon
  • Chaat masala 2 tablespoons
  • Yellow & red capsicum 1 inch pieces seeded 2 large
  • Chilli powder 1 teasp


  • Cut paneer into 1 inch squares.
  • Heat oil in a pan, add black grapes,sauté.Add salt, black salt,chilli powder & cook till soft. For marinade take besan in a bowl.Add salt, pepper powder, amchur and mix.Add saffron dissolved in milk,fresh cream and mix well.Add lemon juice.mix well
  • Place the paneer slices on a flat surface. Sprinkle salt and chaat masala on all of them. Spread some grape chutney evenly on them.
  • Take a skewer, thread on a capsicum piece, a tomato piece, one piece of paneer sandwich, followed by capsicum pieces. The capsicum pieces will keep the paneer pieces firmly in place. Similarly prepare the other skewers.
  • Heat oil in a pan. Arrange the skewers on a plate. Pour the marinade over them to cover the paneer pieces properly on all sides. Place these skewers in the heated pan and cook till golden on all sides.
  • Alternatively you can cook them in an oven.
  • Preheat the oven to 200°C, place the skewers on a greased tray or on a rack and grill till golden from all sides.
  • Serve hot with the remaining grape chutney.

Please appreciate the author by voting!

5 from 2 votes

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Sayan Majumder
Sayan Majumder

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