Scrambled Egg

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients. There are few other ingredients which can be added in this dish like cheese, chives, herbs etc. It is quick recipe. Whisking and cooking plays an important role in this recipe. Need to whisk eggs vigorously to get fluffier scrambled eggs. Don’t overcook else they will become hard and brown. It will take 3-4 minutes for cooking. This is American style scrambled egg. In Indian style it is called as Egg Bhurji which includes Eggs, Finely chopped onions, tomatoes, green chili and lots of masalas. It is one of the popular street food in Mumbai and named as Egg or anda Bhurji Pav.