Egg Bhurji

Egg Bhurji - Plattershare - Recipes, food stories and food lovers
Egg Bhurji is a popular Indian food and very good option for breakfast or lunch or dinner. Another version of scrambled egg with some veggies like tomatoes, onions, coriander leaves, chilies and seasoned with some hot spices. It is Mumbai’s famous and fast selling food available at all food stalls prepared using Pav bhaji skillet. It is commonly called as Anda Bhurji Pav or Bhurji Pav. In veg, bhurji can be made using paneer, soya chunks.
4 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 Eggs
  • 1 Onion largeâ finely chopped
  • 4 Tomato â medium finely chopped
  • 3 leaves Coriander finely chopped â
  • 2 Finely Chopped Chillies €“ 2-3 Medium Hot finely chopped chillies â medium hot
  • 1/2 tbsp Grated Ginger or ginger, or paste â or fresh ginger paste â
  • 1 tsp Turmeric Powder
  • Garam Masala chicken –1 tsp
  • 1 tsp red chili powder â
  • 1-2 tsp Salt or as per taste
  • 1/2 tbsp Oil â
  • slice Brown Bread or serving, or pav for serving â or pav
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Instructions
 

  • In a wok or nonstick pan heat oil. Add finely chopped onion. Cook till translucent.
  • Add Grated ginger and green chillies. Cook till raw aroma goes away.
  • Add red chilli powder, turmeric, garam masala and salt. Stir for few seconds.
  • Add finely chopped tomatoes. Cook them on low flame till tomato softens and become mushy.
  • Use masher and mash, it for few seconds.
  • Add finely chopped coriander leaves. Mix well.
  • Add slightly beaten eggs and keep stirring the mixture until small soft crumbs are formed. This will take 4-5 minutes.
  • Check the texture of crumbs, if you want your egg to cook more, cook it for more 2-3 minutes. I had kept it soft and little creamy.
  • Switch off the flame. Garnish it with finely chopped coriander leaves.
  • Serve hot with brown bread or Pav or Roti, Naan.

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4 from 1 vote
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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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