Mango Thokku
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Mango Thokku a South Indian Style mango pickle, quick and easy to make and a great accompaniment for curd rice, dal rice, roti etc.
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Ingredients
- Raw Mango 2 large approx 700-800gms
- Red Chilly powder 3 tbsp
- Asafoetida - 1 pinch
- Mustard Seeds 1 tsp
- Fenugreek Seeds 1 tsp dry roasted and coarsely grounded
- Mustard Oil 1 cup
- Salt
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Instructions
- Peel the mangoes and finely grate them.
- Heat oil in a pan. Add asafoetida and mustard seeds and let it splutter.
- Add the grated mangoes and stir well. Cook on medium heat for about 10 mins stirring frequently so it doesn't stick and get burnt.
- Add salt, chilly powder, stir well and cook for about 5-10 mins. The oil will start floating on the top, add the grounded fenugreek seeds, give a quick stir and take off the heat.
- Let it cool down completely and store in sterilized airtight jar. Always use a clean spoon on every serving and keep refrigerated. Stay good for more than a month.
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