Colourful Garlic And Cheese Teddy Buns
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Colourful cheese and garlic teddy buns are made with whole wheat and coloured with natural ingredients like turmeric, spinach, beets, cocoa, carrot. These colourful cheese and garlic teddy buns can be made a day in advance and just heated and packed in you kids' tiffins. A dollop od cheese smeared will make it a delicious snack for those short breaks!
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Ingredients
- Whole wheat flour 1 cup
- Dry yeast 1/2tsp
- Sugar 1/2 tspsalt 1/2 tsp
- Flax seed coarsely ground 1 tbsp
- Milk 1/4 cup lukewarm
- Water 1/4 cup approx
- Butter 1 tbsp
- Chopped garlic 1 tbsp
- Grated cheese 2 tbsp
- For colouring
- Palak puree 1tbsp for green
- Carrot puree 1 tbsp for orange
- Beetroot puree 1tbsp for pink
- Cocoa powder 1tsp for brown
- Turmeric powder-1tsp for yellow
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Instructions
- Mix the sugar, liquids and yeast and wait 5 min for it to froth up. This shows that the yeast is live.
- Mix all the other ingredients for dough in a bowl -flour, flaxseed powder, salt, garlic, cheese. Then add the yeast solution and make a soft dough.
- Add just enough extra flour to make it comfortable to knead. Donot make it over dry. As you knead, the gluten will develop and it will become less sticky..In 7 to 8 min.
- Place in a n oiled vessel and cover with a damp cloth. Let it rise for 1 hour. It will double in volume.
- Then divide into 5 balls and add the required natural colouring agents to each balls ti form the green, pink, brown, yellow and orange bun doughs. Reserve some for the ears for each bun.
- Place in a long loaf tin and let rest in warm place for second proofing for 15 min. Then bake covered with a foil to avoid the top from browning, @180deg C for 20 min.
- Remove from oven n let them cool for 1/2 hour. You can add the features like eyes and nose with barbecue sauce as done in the image. The colourful slices will definitely make it interesting for a kids tiffin.
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