Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Beetroot Halwa Laddus

4 from 1 vote
Beetroot Halwa Laddus - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Served AsDesserts
CuisineFusion
Recipe Taste Sweet
Servings 8
Advertisement

Ingredients
  

  • 1 kg Beetroot
  • 1 tin Condensed Milk
  • 12 Almonds
  • 12 Cashewnuts 12 cashewnuts
  • 1 tsp Cardamom Powder
  • 1/2 cup Desi Ghee
  • 2 cup Milk
  • 2 tbsp Milk Powder
  • 1/2 cup Mawa
  • 1/2 cup Cream optional fresh
Advertisement

Instructions
 

  • Wash and peel the skin of the beetroots. Using a food processor or a manual one, shred the beetroots finely.
  • In a big non stick cooking pot, add the shredded beetroot and the milk. On a low flame, allow it to cook for about 10 minutes.
  • After 10 minutes, increase the flame to medium high. Alternatively it can be pressure cooked too.
  • After about 25 minutes in total, the beetroot becomes almost tender.
  • This is the time for adding the rest of the ingredients one by one except the mawa.
  • Increase the flame to high and saute the halwa until it is glossy. The nuts can be sliced thinly before adding.
  • Keep stirring the halwa and monitor the flame also so that it does not get burnt. After the ghee starts oozing and the halwa thickens, switch off the flame.
  • Now add the mawa and give it a good mix. If fresh cream is used, then add it along with all the other ingredients.
  • Allow it to cool down a bit, then refrigerate it for about 30 minutes before starting to shape this into laddus.
  • After making laddus, serve it immediately or chill it before doing so as per your liking.
Tags fusion recipeshealthy recipeskids friendly recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Related Posts You May Like

Recipes You May Also Like

Mocktail

Sweet drinks Related Posts You May Like Shikanji: The Refreshingly Cool Lemon Mocktail! Here comes a perfect summer cooler to…

Indian Prawn Curry Soup

This is a recipe of tangy spicy prawn curry with extracts from a small sour fruit kokum .The curry tastes…

Soya 65

A tasty snack for an evening craving. Related Posts You May Like Soya Chaap Curry Recipe / Soya Chaap Learn…

Articles You May Also Like

Why a custom vegan cake is a great idea!

Why a custom vegan cake is a great idea! 

Veganism is becoming increasingly popular as people become more conscious of animal welfare and environmental sustainability. By choosing a custom vegan cake, you’re making an…

Pasta Ka Rasta (road To Pasta)

I am really bored! Yes, sometimes even I get bored of cooking. It starts with morning tea. Have you ever wondered that preparing such a…

Zeenath Amaanullah
Zeenath Amaanullah

Leave a Reply

Home Recipes Articles Contact Us