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Chuahre Ka Halwa/ Dry Dates Halwa

4.70 from 6 votes

Chuhara is a very beneficial fruit. It is beneficial in low blood pressure, reduces calcium & if the amount of blood in the body is decreasing then it helps in increasing blood.
Consumption of Chuhara by soaking it in milk enhances its benefits and helps to increase the strength of the lungs, which are beneficial for respiratory diseases.
The way we make almond pudding, we can also prepare Chuhara pudding which is quite nutritious and tasty. It is not very difficult to make it. honey can be used instead of sugar in it, it is very healthy.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDesserts
Recipe Taste Sweet
Servings 6


  • 1/2 kg Dry dates Chuhara
  • 250 gm Milk
  • 2 tbsp Almonds chopped
  • 2 tbsp Pistachio chopped
  • 2 tbsp Chestnuts
  • 2 tbsp Honey
  • 1/2 cup Clarified butter or ghee
  • 1 tsp Clarified Butter or ghee
  • 1 tsp Cardamom powder hari ilaichi powder
  • Rose petal gulab patti for garnish
  • Nuts for garnish


  • Soak the Chuhara in 250 grams milk for 8 to 10 hours. keep out them, keep the remaining milk aside.
  • Now remove the seeds and coarsely grind into mixer grinder.
  • Heat 1 tsp ghee and fry cashew nuts keep aside.
  • Heat ghee in the same pan or kadhai add grinned chuhara till it becomes light golden, Keep stirring continuously. Add remaining milk and mix well, Cook for 5 minutes.
  • Add chopped almonds, pistachio, cashew nuts, honey and cardamom powder mix well.
  • Cook for two three minutes more and switch off the gas. Garnish with nuts and Rose petals serve hot or chill.

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4.70 from 6 votes

Recipe Nutrition

Calories: 464 kcal | Carbohydrates: 74 g | Protein: 5 g | Fat: 20 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 46 mg | Sodium: 18 mg | Potassium: 690 mg | Fiber: 7 g | Sugar: 61 g | Vitamin A: 88 IU | Vitamin C: 3 mg | Calcium: 98 mg | Iron: 1 mg

Hem Lata Srivastava
Hem Lata Srivastava

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