Lifafa Paratha
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Ingredients
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Instructions
- Boil the corn. Remove the water from corn. Take a bowl add ,mozzarella cheese ,capsicum,sweet corn,salt and black pepper powder and mix well. Now stuffing is ready. Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix
- Make a soft dough with the help of water. Keep aside for 30 mins. Divide the dough into equal size balls. Roll them with rolling pin. Add 2 tbsp filling in the center of paratha. close it like a lifafa/envelope.
- On a heated pan make lifafa paratha applying oil on both sides. Serve hot with sauces.
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