Snake Gourd Salad

4 from 1 vote

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Unleash the refreshing versatility of snake gourd (also known as patola) with our Snake Gourd Salad recipe! This healthy and delicious salad offers a cool and flavorful side dish perfect for summer meals.
Discover how to transform this unique gourd into a crisp and vibrant salad, tossed with your favorite vegetables and a simple dressing.
Explore tips for selecting and preparing snake gourd, and unlock a new favorite addition to your healthy recipe repertoire. Dive into the refreshing world of Snake Gourd Salad today!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner
CuisineIndian
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 2 cup Snake gourd grated
  • 2 tsp Lemon juice
  • 1 tbsp Peanuts roasted and crushed
  • 1 tbsp Coconut fresh grated
  • 1 - 2 Green chili
  • 1 tbsp Coriander leaves chopped
  • 1/4 cup Onion finely chopped
  • 1-2 tsp Salt as per taste
  • 1 tsp Sugar
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Instructions
 

  • Wash and grate the snake gourd squeeze it to drain the water.
  • Add salt,sugar and lemon juice and mix well.
  • Add roasted and crushed peanuts, fresh coconut, green chili, onion and coriander leaves and mix well.
  • Garnish with coriander leaves.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 51 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Sodium: 650 mg | Potassium: 81 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 7 IU | Vitamin C: 3 mg | Calcium: 36 mg | Iron: 2 mg
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