Baingan Aloo Masala Curry
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Simple potato brinjal gravy made in north india style to serve with plain paratha,
roti or plain rice. Young brinjals and potaotes are simmered in onion tomato gravy which forms the base of this curry. Ingredients like yogurt or cashews are not used to make this simple dish.
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Ingredients
- 500 gm brinjail
- 2 potatoes chopped
- 2 onion chopped
- 1 teaspoon Ginger paste
- 4 cloves garlic
- 6 curry leaves
- 2 green chilli chopped
- 2 tablespoon desi ghee
- 1/2 teaspoon Salt
- 1/4 teaspoon red chilli pwr
- 1 teaspoon degi mirch
- 1/4 teaspoon kitchen king masala
- 1/4 teaspoon black peppers
- 1/4 teaspoon coriender pwr
- 1/4 teaspoon cumin pwr
- 2 tablespoon coriender leaves
- 1/4 teaspoon garam masala
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Instructions
- Wash and cut all veggies
- Add ghee,onion,ginger,garlic,green chillies,curry leaves in a cooker. When onions become golden brown add tomato and spices. Cook until ghee leaves the curry and tomatoes become soft.
- Now add eggplant and potatoes. Cook for 5-7 min on medium flame. Add 1/4 cup of water. Mix it properly and close the lid of the cooker. Cook until 2 whistles.
- Cook it on high flame for 10 min and add garam masala. Switch off the flame and garnish with corainder leaves.
- Serve hot with chapaties,curd,rice.
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