Tikki Cholle
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Punjabs favourite dish with twist
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Ingredients
- 3 boiled sweet potatos
- 1 cup bread crumbs
- 2 nos. Each Onion tomato,green chilli finely chopped
- Fresh coriander ginger chopped
- Oil for shallow fry
- 1 teaspoon Salt redchilli powder,coariander powder,garam masala,chaat masala,raw mango powder.
- 1/2 cup yogurt
- Tamarind chuttney
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Instructions
- First peel boiled potato mash little bit add dry salt,red chilli ,chopped ginger,green chilli,coariander and mix then add bread crumb and mix properly.
- Make small balls and shallow fry in oil till crisp and golden.
- Pressure cook cholle for 15-20 min with salt and water, then in a pan heat oil add chopped onion ,tomato and cook till all oil start seprating then add red chilli powder,coriander powder and mix.
- Then add pressure cook cholla in prepared masala and cook for 5 min and add garam masala,raw mango powder ,your cholla is ready.
- For serving in a plate first put tikki then chopped tomato, onion pour some yogurt and then add tamrind chuttney and sprinkle chaat masala on top.
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