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Tikki Cholle

Rahul TanejaRahul Taneja
Tikki Cholle - Plattershare - Recipes, food stories and food lovers
Chaat

About Tikki Cholle

Punjabs favourite dish with twist
4 from 5 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served AsBrunchSnacks
Recipe TasteSalty
Servings - 4

Ingredients
 

  • 3 Sweet boiled potatos
  • 1 cup Bread Crumbs
  • 2 Onion tomato,green chilli finely chopped nos each
  • Coriander ginger chopped fresh
  • Oil for shallow fry
  • 1 tsp Salt redchilli powder,coariander powder,garam masala,chaat masala,raw mango powder., or as per taste
  • 1/2 cup Yogurt
  • Tamarind chuttney
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Instructions
 

  • First peel boiled potato mash little bit add dry salt,red chilli ,chopped ginger,green chilli,coariander and mix then add bread crumb and mix properly.
  • Make small balls and shallow fry in oil till crisp and golden.
  • Pressure cook cholle for 15-20 min with salt and water, then in a pan heat oil add chopped onion ,tomato and cook till all oil start seprating then add red chilli powder,coriander powder and mix.
  • Then add pressure cook cholla in prepared masala and cook for 5 min and add garam masala,raw mango powder ,your cholla is ready.
  • For serving in a plate first put tikki then chopped tomato, onion pour some yogurt and then add tamrind chuttney and sprinkle chaat masala on top.
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4 from 5 votes

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Rahul Taneja
Rahul Taneja

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4 from 5 votes

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