Chawli Dal With Poori
Advertisement
Kulcha with chole is a famous street food in Delhi and North India. This is a different take on the original iconic recipe. Chawli dal is a nutritious protein with a flavour and aroma of its own. So chawli dal prepared with minimal amount of spices gives the actual taste of the dish. When served with poori, it can serve as a snack as well as a satisfying dinner. It is a no onion no garlic recipe.
Advertisement
Ingredients
- Chawli dal Black eyed beans or lobia- 1 large cup
- Cumin seeds - 1 tsp
- Tomato - 1 small
- Tamarind paste - 2 tsp
- Turmeric - 1/2 tsp
- Red chilli powder - 1 tsp
- Coriander powder - 1 tbsp
- Green chillies - 2
- gm flour Besan - 2 tbsp
- Salt
- Oil - 4 tsp
- Jaggery - size of a small lemon
- Wheat flour - 2 cups to make the dough for poori
- Salt
- Water as required
- Oil to fry the pooris
Advertisement
Instructions
- Soak the chawli dal in water for 2 hours. Then pressure cook it for 6-8 whistles. Keep aside.
- Now take the wheat flour and add 1/2 tsp of salt. Now add water and prepare a firm dough for the pooris. Keep aside.
- Heat oil in a pan and add the cumin seeds. Once they splutter and release an aroma, add green chillies.
- Add the besan and let it cook for about 2-3 minutes till it turns slightly brown and releases a roasted aroma.
- Now add turmeric powder, red chilli powder and coriander powder. Let it cook for 2-3 minutes.
- Now add the tomato and cook for 2 minutes.
- Add the cooked chawli dal and mix well. Add salt to taste.
- Add 1/2 cup of water and let it cook for 5 minutes.
- Add the jaggery and let cook for another 5 minutes. Add water as required.
- Garnish with green coriander.
- Roll the wheat dough into small circles and fry in hot oil. Your poori chawli dal is ready.
Notes
The addition of besan to the recipe thickens the gravy. So add water as required for consistency.
Advertisement
Related Posts You May Like
-
Dal Bukhara Or Dal Makhani
This post should have come on a Mother’s day. However, I would belittle Mothers if Mothers’ day could be celebrated...
-
Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos)
A Gujarati cuisine famous dish Aam ras & poori is best combination to eat. I have made ladoos out of...
-
Yellow Moong Dal Fry Or Moong Dal Tadka Recipe
Yellow moong dal is a simple and delicious North Indian dal made with split yellow moong dal and mixed with...
-
Dal Fry Restaurant Style | Indian Dal Fry | Dal Tadka
If you are craving for restaurant style dal fry at home then this recipe is a must try. Making this...
-
Amritsari Alloo Kulcha Without Yeast
Amritsari Kulcha.. the name itself fills the mouth with juices. But what is Amritsari Kulcha? What’s so special about it?...
-
Amritsari Kulcha Recipe: Stuffed Kulcha With Wheat Flour
Amritsari Kulcha is a famous north Indian flat bread. However, the popularity of Amritsari stuffed kulcha is not limited to...
Recipes You May Also Like
Medu Vada – Crispy, Tasty and Protein Rich
Most south Indians consider breakfast incomplete without Medu vada. Whether they have idli, dosa, pongal or Upma. They like to…
Instant Potato Fingures
Related Posts You May Like Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle An instant pickle to relish…
Dragon Fruit Smoothie
Creamy smoothie made from yoghurt, apricots, dragon Fruit and corn flakes helps to reduce weight. Related Posts You May Like…
Green Flat Bread
This is an Indian flat bread, made by whole wheat flour and green leaves paste and boiled potatoes. Green paste…
Chocolate Rich Fruit Cake
A rich chocolate fruit cake is a must bake during Christmas and throughout the year as well 😠Related Posts…
Easy To Make Delicious Paal Payasam
Paal Payasam / Milk Pudding is the Classic dessert of Kerala and Tamilnadu. The mesmerizing taste and flavour of this…
Articles You May Also Like
3 Singaporean Food Trends To Take Note Of This Summer
At only 278.6 square miles, Singapore may be a small country compared to the USA, but it doesn’t take a back seat when it comes to delectable…
Top 10 Best Cookbooks for Beginners & Experts
Master the art of Cooking with our curated list of the 10 Best Cookbooks! Discover flavorful recipes & explore culinary traditions. Passionate about cooking, have…
Quality Work Of Butchers And The Advantages Of Online Butchers In Brisbane
Butchers are here and there, everywhere. You can get beef, mutton, pig, and lamb whenever you want, anywhere. Everyone needs to get fresh meats from…
The Moment You Cook From Your Heart, Cooking Is Such A Joy – Chef Lobo
Chef Gregory Lobo is a known name in the food industry but his journey started way back in 1995 and ever since there is no…
Setting Up a Temporary Kitchen During a Home Renovation or Move
Setting up a temporary kitchen during a home renovation or move can be challenging. Our kitchen is the heart of the home. It is a place…
5 Best Food to Grill This Summer
Best Food to Grill! As the warm weather of summer approaches, it is time to clean out the grill and get ready for some exciting…
