Rava Uttapam/Sooji Uttapam
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Rava uttapam is a simple,quick ,easy and healthy breakfast recipe.Uttapam prepared with just rava and yogurt and topped with finely chopped onions and tomatoes. It tastes very delicious when eaten hot.
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Ingredients
- Rava/Sooji 1 Cup
- Sour curd /Dahi. 1Cup
- Salt
- Eno 1 1/2 Tsp
- For Topping:-
- Finely chopped onion 1Medium size
- Finely chopped Tomato 1Medium size
- Coriander leaves chopped 1/4 cup
- Oil for making uttapams.
- Oil as required for making uttapams.
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Instructions
- In a bowl add rava, sour curd and salt.
- Mix well using spoon,slowly add water little by little(approximately 1cup)until batter has thick .(Like pancake batter).
- Keep aside for 20 minutes.
- Mix all the topping together in a bowl and keep it ready.
- After 20 minutes check again for consistency.
- Rava absorbs water as time goes by and due to that batter becomes thick after some time .
- If required add extra water and mix well to make sure it tha thick but spreadable consistency.
- Heat a non -stick tawa over medium heat.
- Meanwhile add eno to batter and mix well.
- Apply few drops of oil with the help of tissue paper on hot tawa.
- Lower the heat and pour a ladle of batter and spread lightly.
- Drizzle aap of oil around uttapam.Tha uttam should be thick.
- Top the uttam with prepared toppings and cook cover on medium heat.
- Once the bottom has turned golden brown(for approximately 2-3 minute),drizzle half a tsp of oil over the toppings (to prevent it from sticking to the tawa) and flip the pancake to the other side (approximately 1-2 minute).
- When the other side is cooked, remove the uttapam from the tawa and serve hot with coconut chutney.
Notes
- Before chopping deseed the tomatoes.
- For variation used mixed vegetables for topping.
- Butter milk can be used in place of curd.
- Do not allow the rava + curd mixture to sit for more than 30 minutes.
- Allow the uttapam to get cooked well on medium heat before flipping it over.
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