Restaurant Style Paneer & Peas Pockets

4 from 2 votes

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Paneer & peas pockets are made with wonton sheets. (samosa patti). I have added mozzarella cheese in paneer & peas Masala. I had deep fry these pockets. You can bake them also.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsSnacks
CuisineIndian
Servings 4
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Ingredients
  

  • 8-10 wonton sheets samosa patti
  • 1 cup boiled potatoes mashed
  • 1 /2 cup Boiled & mashed peas
  • 1/2 cup Mozzarella cheese grated
  • 1 teaspoon green chili finely chopped
  • 1/2 teaspoon red chilli flakes
  • 1/2 teaspoon Oregano
  • For slurry : 1 tbsp all purpose flour
  • 1/4 cup water
  • Oil to deep fry
  • Salt
  • 8-10 cheese cubes
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Instructions
 

  • Assemble all ingredients.
    Restaurant Style Paneer & Peas Pockets - Plattershare - Recipes, food stories and food lovers
  • Add grated Paneer , boiled peas, grated cheese, red chilli flakes, oregano, salt & green chillies. Mix well.
    Restaurant Style Paneer & Peas Pockets - Plattershare - Recipes, food stories and food lovers
  • Take wonton sheets. Cut them for desired size. Add all purpose flour and water for slurry. Mix well. And make thin paste. Place 2 wonton sheets in cross shape. Place 2 tsp peas & paneer mixture. Place cheese cubes over it.
    Restaurant Style Paneer & Peas Pockets - Plattershare - Recipes, food stories and food lovers
  • Fold outer side of sheet.
    Restaurant Style Paneer & Peas Pockets - Plattershare - Recipes, food stories and food lovers
  • Then fold all sides one by one. Apply slurry on edges of every fold
    Restaurant Style Paneer & Peas Pockets - Plattershare - Recipes, food stories and food lovers
  • Make all pockets like wise.
    Restaurant Style Paneer & Peas Pockets - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a Kadhai. Do not over heat oil. Place one by one pockets in oil. Deep fry them on medium flame until golden brown and crispy.
    Restaurant Style Paneer & Peas Pockets - Plattershare - Recipes, food stories and food lovers
  • Paneer peas pockets are ready to serve. Serve hot with tomato sauce and cream cheese sauce.
    Restaurant Style Paneer & Peas Pockets - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 2 votes
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Vimmi Bhatia
Vimmi Bhatia

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