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Edible Chocolate Cup With Vanilla Ice Cream

4 from 1 vote
Edible Chocolate Cup With Vanilla Ice Cream - Plattershare - Recipes, food stories and food lovers

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Prep Time 7 hours
Cook Time 20 minutes
Total Time 7 hours 20 minutes
Served AsDesserts
CuisineDesserts
Servings 4
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Ingredients
  

  • Edible chocolate cup
  • Silicone cupcake liners
  • Melted tempered chocolate any kind
  • Small paint brushes
  • vanilla ice cream
  • 1.5 cups full cream milk
  • 3 to 4 teaspoon corn starch + 2 tablespoon milk
  • 3 teaspoon vanilla extract
  • 1/2 cup sugar or add as per taste
  • 200 ml whipping cream
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Instructions
 

  • Paint a thin layer of chocolate onto the inside of each cupcake liner.
  • Refrigerate the liners for ten minutes.
  • Paint a second thin layer of chocolate on top of the first layer.
  • Refrigerate the liners for another ten minutes.
  • Carefully pop the chocolate cups out of the liners.
  • in a saucepan or pan, take 1.5 cups full cream milk or full fat milk. add 1/2 cup sugar
  • keep this pan on the gas stove and begin to heat it. stir so that the sugar dissolves.
  • when the milk becomes slightly hot, add the corn starch paste gradually.
  • stir quickly so that lumps are not formed
  • simmer on a low to medium flame, till the milk thickens.
  • followed by the vanilla extract
  • Stir in the heavy cream
  • Whisk until combined
  • Pour your prepared icecream mixture in a freezer proof container and place it in the freezer. At around 1 hour
  • Place it back in the freezer. Do this another 3-4 times every 30 minutes (so total time 2-3 hours). Then freeze until ready to serve.
  • place a chocolate cup pour it venila ice cream
Tags ice cream recipessummer recipes

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4 from 1 vote
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