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Vegan Dark Chocolate Hazelnut Popsicles

4.50 from 8 votes
Vegan Dark Chocolate Hazelnut Popsicles - Plattershare - Recipes, food stories and food lovers

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Who doesn't love popsicles, a.k.a the easier twin of ice-cream. Take these delicious and super easy to make Vegan Dark Chocolate Hazelnut Popsicles, true they are a mouthful to ask for but oh so easy to make, plus they are vegan and great if you are lactose intolerant too.
Prep Time 6 hours
Total Time 6 hours
Served AsDesserts
CuisineDesserts
Servings 6
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Ingredients
  

  • 2 bananas ripe
  • 1& 3/4 cups (400 ml coconut milk (or any plant based milk of choice)
  • 1/4 cup 50 grams cocoa powder
  • 3 tablespoon honey OR maple syrup OR agave nectar
  • Salt a tiny pinch
  • 1/2 cup 100 grams Hazelnuts
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Instructions
 

  • Add all the ingredients to the blender and blend. Taste test to check for the required level of sweetness and blend again.
  • Pour out evenly into 6 popsicle moulds. Place into the freezer to set for a minimum of 4 to 6 hours, though over night is best
  • When you’re ready to eat one, pop it out of the freezer, run the popsicle mould under some warm water and then pop out your popsicle and enjoy.
Tags dessert recipessummer recipes

Please appreciate the author by voting!

4.50 from 8 votes
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Parinaaz Marolia
Parinaaz Marolia

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