Spicy Mutton Curry Recipe

4 from 2 votes

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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Served AsLunch
CuisineIndian
Servings 4
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Ingredients
  

  • Mutton 1 kg
  • 2 Cup sliced onion
  • Ginger Garlic paste 1 tbsp+1tsp
  • Salt to taste +1 tsp
  • Red chili powder 1 tbsp
  • Coriander powder 2 tbsp
  • Turmeric powder 2 tsp
  • Kashmiri chili powder 1 tsp
  • Onion paste 1 tbsp
  • Cumin 1 tsp
  • 1 piece Mace
  • 1 stick Cinnamon
  • 6 cloves
  • 4 Back paper
  • 2 Black cardamom
  • 4 Green cardamom
  • Green cardamom powder 1 tsp
  • Star anise 1 piece
  • chopped tomato 1 cup
  • Oil 2 tbsp
  • Clarified butter 1 tbsp
  • Coriander leaves for garnishing
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Instructions
 

  • Wash the mutton and boil in water for 5 minute , drain the water ,again wash a minute keep aside .
  • Marinade the mutton with 1 tsp salt,kashmiri chili powder ,1 tsp ginger,garlic paste
  • Fry 1 cup onion in deshi ghee(clarified butter)keep aside with ghee.
  • Heat the oil in cooker add cumin, Cinnamon, mace,clove,star anise,black paper,green cardamom and black cardamom pop them add slice onion and fry till golden .
  • Add onion,ginger,garlic paste and saute till they are golden brown .
  • Add turmeric powder, coriander powder and chili powder with salt and tomato stir for 5 minute add green cardamom powder , Then add marinated mutton cook uncovered for 5 minute with string consistently,. add fried onion with ghee
  • Now add 1 glass water cover and pressure cook for 20 minutes on slow flam or till the mutton is tender .
  • Garnish with coriander ,serve with chapati or rice ...............

Please appreciate the author by voting!

4 from 2 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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