Spicy Mutton Curry Recipe
28 May, 2015
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Ingredients
- Mutton 1 kg
- 2 Cup sliced onion
- Ginger Garlic paste 1 tbsp+1tsp
- Salt to taste +1 tsp
- Red chili powder 1 tbsp
- Coriander powder 2 tbsp
- Turmeric powder 2 tsp
- Kashmiri chili powder 1 tsp
- Onion paste 1 tbsp
- Cumin 1 tsp
- 1 pcs Mace
- 1 stick Cinnamon
- 6 cloves
- 4 Back paper
- 2 Black cardamom
- 4 Green cardamom
- Green cardamom powder 1 tsp
- Star anise 1 piece
- chopped tomato 1 cup
- Oil 2 tbsp
- Clarified butter 1 tbsp
- Coriander leaves for garnishing
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Instructions
- Wash the mutton and boil in water for 5 minute , drain the water ,again wash a minute keep aside .
- Marinade the mutton with 1 tsp salt,kashmiri chili powder ,1 tsp ginger,garlic paste
- Fry 1 cup onion in deshi ghee(clarified butter)keep aside with ghee.
- Heat the oil in cooker add cumin, Cinnamon, mace,clove,star anise,black paper,green cardamom and black cardamom pop them add slice onion and fry till golden .
- Add onion,ginger,garlic paste and saute till they are golden brown .
- Add turmeric powder, coriander powder and chili powder with salt and tomato stir for 5 minute add green cardamom powder , Then add marinated mutton cook uncovered for 5 minute with string consistently,. add fried onion with ghee
- Now add 1 glass water cover and pressure cook for 20 minutes on slow flam or till the mutton is tender .
- Garnish with coriander ,serve with chapati or rice ...............
