Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe
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Lets give summer a chilled welcome with yummy ice-cream and kulfi.
Malai and Matka kulfis are ideal for summers and go well as after dinner dessert. I have given a twist to the traditional kulfi by adding fresh mango to it and also make it instantly for busy moms who love to feed their families homemade stuff. As this is a no fire recipe (No cooking involved) it gets prep'ed in just few minutes with 4 main ingredients and other optional Ingredients for added flavour. It takes 4-5 hours to set in freezer and tadda!!! Creamy flavourful kulfi is ready to enjoy... No churning No fancy moulds required my friends
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Ingredients
- For garnish : mixed slivered Nuts optional
- 1 pinch : Saffron optional
- 4 nos. Green cardamoms optional
- 1 cup : Full Creme Milk
- 1 cup : Condensed Milk
- 1 1/4 cup : Amul fresh cream or any cream
- 1 cup : alphanso mango puree
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Instructions
- Wash clean peel and chop 2 alphanso mangoes to fill 1 (250 ml) cup
- Take a little less than 1 cup condensed milk for less sweet. Grind mangoes and condensed milk together for smooth paste.
- Now add milk and grind again.
- Powder cardamom pods or use 1/2 tsp cardamon powder. Add this and a pinch of saffron or kesar to the mixture and grind once again.
- Add fresh cream and mix everything well. Or grind it. This is our creamy yummy kulfi mixture ready to poured in moulds.
- I've used hard paper coffee cups to give kulfi shape and used dowels, that are used in cakes for support.
- Pour in desired moulds cover with foil and freeze for 4 hours or overnight.
- Before serving carefully cut the paper cup from edge and pull it off. Isn't that very simple.
- No fancy moulds or equipments and you have a perfect party dessert that looks so scrumptious. Try this amazing fusion recipe at home and win many hearts â¤
- Decorate and serve if there's a kitty party or some guest coming, with slivered Nuts and saffron strands like I've done.
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Wow awesome recipe 🙂