French Fries
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Ingredients
- 1 kg potato
- Cold water
- Oil for deep frying
- Salt
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Instructions
- Cut potatoes into sticks or wedges
- Place potato sticks in a bowl
- Cover with cold water
- Allow potatoes to soak for about one hour
- Heat to oil in a pan
- Remove potatoes from the water Pat dry
- Carefully place some of the potato sticks into hot oil
- You'll need to do several, smaller batches for best results
- Stir occasionally and watch for that golden brown
- Once finished, remove from hot oil and place on paper-towel
- Generously toss with sea salt and serve immediately
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