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French Fries
Bhumika Gandhi
5
from 1 vote
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Prep Time
1
hour
hr
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
French
Servings
2
Ingredients
1x
2x
3x
1
kg
Potato
Cold Water
Oil
for deep frying
1-2
tsp
Salt
or as per taste
Instructions
Cut potatoes into sticks or wedges
Place potato sticks in a bowl
Cover with cold water
Allow potatoes to soak for about one hour
Heat to oil in a pan
Remove potatoes from the water Pat dry
Carefully place some of the potato sticks into hot oil
You'll need to do several, smaller batches for best results
Stir occasionally and watch for that golden brown
Once finished, remove from hot oil and place on paper-towel
Generously toss with sea salt and serve immediately
Keyword
potato recipe, snack
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