Masala Vada

5 from 1 vote

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This is my invention...like u do batata vada I have stuffed masala potato covered with the outer crust with urad dal like the vadas...a very tasty snack...pls try it
Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes
Served AsBreakfast, Snacks
CuisineIndian
Servings 8
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Ingredients
  

  • Urad dal 2 cups
  • Rice 1 cup
  • Potatoes 4 boiled and mashed
  • Onion 1 chopped for the masala and rest 2 onion chopped for the outer crust
  • Coriander leaves chopped 1/2 cup
  • Salt
  • Turmeric powder 1 tsp
  • Curry powder 1 tsp
  • Ginger garlic paste 1/2 tsp
  • Red chilli powder 1/2 tsp
  • Green chilli chopped 2-3
  • Green chilli 2 and garlic 5-6 cloves coarsely grinded
  • Oil for frying
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Instructions
 

  • Soak urad dal and rice for 5-6 hours..wash it and grind
  • For the stuffings take a pan..heat oil and crackle some zeera
  • Now put 1 chopped onion and sauté..
  • Add ginger garlic paste and sauté till raw smell goes
  • Add boiled and mashed potatoes
  • Add turmeric powder,red chilli powder,curry powder and salt and mix everything well
  • Add the green chilli and garlic paste and mix well..
  • Add some chopped coriander and keep it aside.. Make small balls out of it
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • In the urad dal paste mix salt,chopped green chilli,chopped onion and coriander leaves and mix well
  • Heat oil in a pan
  • Take some batter in ur palm ..flatten it and then keep a potato ball on the batter..now seal it from all sides
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • Now deep fry the balls till half done
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • When half fried take the balls out and with the help of a glass flatten them by gently pressing them
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • Again fry them till crispy and golden brown in colour
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • Serve hot with sauce or chutney
    Masala Vada - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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Abhipsa Sahoo
Abhipsa Sahoo

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