Chicken Curry Masala

Ingredients
- 1 kg Chicken
- 1 Lemon
- Ginger Garlic Paste
- 1-2 tsp Salt or as per taste
- Turmeric Powder
- red chili powder
- Oil
- 1 tbsp Coriander Seeds and half
- 1 tbsp Fennel Seeds
- 2 inch Cinnamon
- 5 cloves Cloves
- 12-15 Peppercorns
- inch Ginger half an
- 6-8 Garlic flakes
- 2 Onions sliced
- 15-20 leaves Curry
- 3 Tomato chopped
- 2 tbsp Tomato Puree
- Green Chillies chopped
- leaves Coriander
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Instructions
- Marinate the chicken for an hour with juice of 1 lemon, ginger garlic paste, salt, turmeric powder, red chilli powder.
- For the paste:ย In a pan heat a tbsp of oil. Add 1 and a half tbsp coriander seeds. Brown them. Add 1 tbsp fennel seeds, 2 inch cinnamon stick, 5 cloves, 12-15 peppercorns, half an inch ginger and 6-8 garlic flakes.
- Brown this. Cool it and grind it to a paste adding little water to the grinder.
- In a wok, heat a tbsp oil. Add 2 onions sliced. Brown them. Add 15-20 curry leaves.
- Add the prepared paste and cook for about 5 minutes. Add 3 tomatoes chopped and 2 tbsp tomato puree.
- Add green chillies chopped. Cook till oil separate. Cool this and blend it in the grinder.
- Add this to the wok again. Give it a boil. Add the chicken and salt to taste. Cover and cook till chicken is done.ย
- Garnish with coriander leaves. Serve hot.
- I use this gravy for many other vegetarian dishes as well.
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5 Comments
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Absolutely delicious! Thanks for sharing.
Such a scrumptious dish! Thank you.
Wow, this looks fantastic!
What a delicious idea! Thanks for sharing.
This looks so appetizing! Thank you.