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Masala Vada
Abhipsa Sahoo
This is my invention...like u do batata vada I have stuffed masala potato covered with the outer crust with urad dal like the vadas...a very tasty snack...pls try it
5
from 1 vote
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Prep Time
6
hours
hrs
Cook Time
15
minutes
mins
Total Time
6
hours
hrs
15
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
8
Ingredients
1x
2x
3x
2
cup
Urad Dal
1
cup
Rice
4
Potatoes
boiled and mashed
1
Masala
or onion, or onion onion chopped for the and rest onion chopped for the outer crust
1/2
leaves
Coriander
chopped
1-2
tsp
Salt
or as per taste
1
tsp
Turmeric Powder
1
tsp
Curry Powder
1/2
tsp
Ginger Garlic Paste
1/2
tsp
red chili powder
2
Green Chillies
chopped
2
cloves
Green Chillies
or garlic and garlic coarsely grinded
Oil
for frying
Instructions
Soak urad dal and rice for 5-6 hours..wash it and grind
For the stuffings take a pan..heat oil and crackle some zeera
Now put 1 chopped onion and sauté..
Add ginger garlic paste and sauté till raw smell goes
Add boiled and mashed potatoes
Add turmeric powder,red chilli powder,curry powder and salt and mix everything well
Add the green chilli and garlic paste and mix well..
Add some chopped coriander and keep it aside.. Make small balls out of it
In the urad dal paste mix salt,chopped green chilli,chopped onion and coriander leaves and mix well
Heat oil in a pan
Take some batter in ur palm ..flatten it and then keep a potato ball on the batter..now seal it from all sides
Now deep fry the balls till half done
When half fried take the balls out and with the help of a glass flatten them by gently pressing them
Again fry them till crispy and golden brown in colour
Serve hot with sauce or chutney
Keyword
potato recipe
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