Healthy Fast Food – Steamed Corn And Greens Popiah Recipe
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Ingredients
- Corn Kernels 40 gm
- Spinach Leaves Shredded 150 gm
- Pakchoy leaves shredded 100 gm
- Celery Chopped 20 gm
- Black pepper 2 gm
- Salt 1 gm
- Rice paper Sheet 2 nos
- For Dressing - Jaggery 15 gm
- Lemon Juice 15 ml
- Fresh Red Chilly Copped 1 gm
- Corriander root Chopped 5 gm
- Garlic Chopped 2 gm
- Sugar 2 gm
- Salt 1 gm
- Water 40 ml
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Instructions
- Soak rice paper sheet in water for about 3 mins
- Blanch corn, spinach and pakchoy for a while and drain all the water
- Mix rest of the ingredients to make a stuffing, please check the seasoning as per your taste
- Mix all the ingredients for dressing, make sure jaggery is dissolved completely
- Prepare roll using rice paper sheet and the stuffing
- Steam the rolls for approx 2 minutes
- Serve hot with the dressing
Notes
About the author: Executive Chef Swatantra Gautam at Azaya Beach Resort Goa, holds 16 years of experience in the hospitality sector.
Prior to joining Azaya, he worked in the capacity of Corporate Executive Chef Name at DDG Hospitality (a unit of My Bar Delhi).
The celebrated chef is passionate about his mission to familiarize his compatriots and international guests with the incredible range of Indian food. He has also won a gold medal in All India Chef Competition at Bhopal conducted by National Council for Hotel Management and Catering Technolog
In collaboration with
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