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Spinach Au Gratin

4.80 from 4 votes
Spinach Au Gratin - Plattershare - Recipes, food stories and food lovers

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A delicious Spinach Au Gratin recipe, baked in white sauce and packed with many flavours!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Served AsDinner
CuisineFrench
Servings 4
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Ingredients
  

  • For Spinach-Corn layer: Butter 1 tablespoon
  • Spinach 2.5 Cup
  • Sweet Corn boiled 1 cup
  • Garlic cloves chopped 3no.
  • Garlic cloves chopped 3
  • Onion roughly chopped 1
  • For White sauce: Butter 2 tablespoon
  • Garlic clove chopped 1
  • Maida 2 tablespoon
  • Milk 2 Cup
  • Cheese grated 2 tablespoon
  • Pepper – a pinch
  • Other Ingredients: Potatoes medium sized 2
  • Pizza cheese grated 1/2 cup
  • Cup Cheese grated 1/4 cup
  • Salt
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Instructions
 

  • Preheat an oven to 200-degree Celsius. Grease a deep baking dish with butter.
  • Roughly chop blanched spinach and boil the sweet corn.
  • Peel the potato skin, cut them into thin slices and keep them in salted water.
  • For the spinach-corn layer: Melt butter in a saucepan over medium heat. Add garlic and stir for a minute, then add chopped onions.
  • Cook and stir till it starts turning light. Then add spinach and sweet corn and sauté for 4-5 minutes. Keep it aside.
  • To make the white sauce: Heat a saucepan, melt butter, add chopped garlic and stir for a minute.
  • Add flour and whisk continuously. Cook for 1 minute and add salt.
  • Add milk; cook for 5 minutes or until thickened. Stir constantly. Add 2 tbsp. grated cheese, a pinch of pepper powder. Cook and stir for 1 minute or until the cheese melts. Keep aside.
  • For Baking: In the deep baking dish, put the corn-spinach mixture. Pour half of the white sauce and layer the sliced potatoes.
  • Then pour the remaining sauce. Sprinkle the remaining regular cheese and mozzarella or pizza cheese on top.
  • Cover the baking dish with a silver foil and bake at 180-degree Celsius for 20 minutes.
  • Remove the foil and bake it again for 20 minutes or until its golden brown on top. Serve hot with rice or bread.
Tags green vegetable recipes

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4.80 from 4 votes
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Mehek Desai
Mehek Desai

I'm a Freelance Writer, a Fashion Stylist and a Home Chef. I love cooking and try to make healthy food innovatively, as much as I can

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