Beans & Coconut Fry

4.50 from 4 votes

Advertisement
This is a delicious side dish made with beans to be served with ràsam or Sambhar and rice.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsLunch
CuisineIndian
Servings 2
Advertisement

Ingredients
  

  • Beans chopped - 1 cup
  • Grated coconut - 1/4 th cup
  • Mustard seeds - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Dry red chillies - 2
  • Sugar - 2 tsp
  • Salt
  • Refined oil
Advertisement

Instructions
 

  • Heat a pan with oil. Add the dry red chillies followed by the mustard seeds.
  • Once they splutter, add the chopped beans along with turmeric powder.
  • Saute and cook till the beans are almost done.
  • Then add salt and the sugar. Give it a good Stir.
  • Finally add the grated coconut. Cook for few seconds more and then serve.

Please appreciate the author by voting!

4.50 from 4 votes
Advertisement

Recipes You May Also Like

Lau Er Kofta

A Bengali delicacy, lau er kofta is bottle guard dumplings in a spicy gravy. I have baked the koftas instead…

Maah Ki Daal

Related Posts You May Like Methi Daal A yummy and a healthy side dish that goes well with chapatis and…

Green velvet broccoli

Green velvet broccoli: Eating broccoli may support better blood sugar control in people with diabetes. If people consume broccoli daily…

Baked Raw Banana Samosa Chat

Related Posts You May Like Banana Chips Recipe | Homemade Kerala Banana Chips | Raw Banana Wafers The most famous…

Hawkers Recipe

I was travelling by local train in kolkata. These trains are for short distance, one locality to other locality. It…

Articles You May Also Like

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

No comments yet

Leave a Reply